Cut chicken breasts in half. Arrange on pan. Turn oven to broil & put chicken in for 5-10 min or until skin begins to brown. Turn chicken over & brown other side. Take out of oven & reduce heat to 350. While chicken is browning, make sauce.
Chop onions & green pepper. Fry in a little butter. Add:
1 large can tomatoes (break up tomatoes)
4-5 tbsp ketchup (heaping)
1 tbsp mustard (heaping)
1 tbsp brown sugar (heaping)
1 tbsp vinegar. Heat sauce & let cook. Add spices, 1 tsp of each:
Garlic salt, oreagano, basil, Worcestershire sauce, chili powder ¼ tsp red pepper
Pour sauce over chicken. Cover & bake for 1- 1 ½ hours.