1 pie crust, uncooked
Filling:
¾ cup sugar
1/3 cup cocoa
2 tbsp flour
¼ cup butter
1/3 cup milk
2 eggs, beaten
Large can cherry pie filling
Combine dry ingredients. Stir in butter & milk. Cook over medium heat until mixture begins to boil. Stir constantly. Add eggs to hot mixture. Fold in ½ of filling to chocolate mixture. Bake 35-45 min @ 350 or until set. Refrigerate at least 1 hour.
Topping:
Container of whipped topping or whipped cream
1 square unsweetened chocolate, coarsely grated
Spread with topping, rest of cherry filling & grated chocolate. Refrigerate at least 30 min.