1 cup oatmeal
1 cup Red River cereal
½ + cup brown sugar
Add 1 kettle (+) boiling water. Stir & let cool. Add:
2 tbsp salt
3 tbsp yeast
Flour – to make mixture creamy
Beat together & let rise 1 hour.
Add enough flour to make dough. Knead well. Let rise again. Punch down. Use flour on hands & on board to form loaves. Let rise in pans. Bake @ 350.