1 ¼ cup brown sugar
¼ cup water
2 tbsp melted butter
1 can Nestles Crème (170ml)
In heavy saucepan, combine sugar, water & butter. Heat, bring to a boil stirring constantly. Continue heating over low heat until thick (about 10 min). Remove from heat & cool slightly. Stir in crème. Makes 1 ½ cups sauce.