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Category: Cakes (page 1 of 4)

Wacky Cake

1 ½ cups flour
1 cup sugar
1 tsp soda
1 tsp baking powder
4 tbsp cocoa
½ tsp salt
1 tsp vanilla
1 tbsp vinegar
5 tbsp oil
1 cup warm water

Measure dry ingredients is bowl. Add vanilla, vinegar & oil. Over this pour warm water and mix well. Recipe is for 8’x8′ pan. Bake 30 min @ 350. Cool in pan.

Double recipe for bundt pan.

Creamy Frosting

1 cup white sugar
½ cup butter
¼ cup shortening
3 heaping tsp flour
½ cup milk
1 tsp vanilla
Pinch of salt

Beat with electric beaters at high speed for 10-20 min. If frosting is not creamy after first few minutes, gradually add a little more flour.

Summer Cake

1 ½ cup rhubarb
1 ½ cups blueberries
1 ½ cups margarine
1 ½ cups brown sugar
2 ½ cups flour
1 egg
1 tsp soda
1 cup milk with 1 tbsp vinegar
½ tsp vanilla

Soften butter. Add brown sugar & cream together. Add egg 7 mix well. Add flour, soda & dash of salt, alternating with sour milk & vanilla.
Fold in fruit. Sprinkle 12 cup white sugar over top. Bake 45 min @ 350.

Lemon Dream Roll

Cake – Sift together:
¾ cup flour
¾ tsp baking powder

In large bowl, beat 4 eggs until foamy. Gradually add:
¾ cup sugar
1 tsp vanilla
¼ tsp salt
Beat until thick (about 5 min).

Fold in flour mixture. Pour cake batter into 10×15” jelly roll pan (greased & lined with waxed paper). Bake 12-15 min @ 400. Turn out cake onto cloth dusted with icing sugar. Roll & let cool 1 hour.

Filling & Frosting:

Prepare 1 pkg lemon pie filling as directed, only with 1 egg & 1 ½ cup hot water. Chill 1 hour. Set aside ½ cup of pie filling.

Spread filling over cake. Re-roll. Fold ½ cup filling into prepared dream whip (1 envelope) Frost cake. Chill.

Chocolate Cake

2 ½ cups flour
2 cups sugar
2 tsp baking powder
2 tsp soda
3 heaping tbsp cocoa
1 tsp salt
Mix then add:
½ cup melted margarine
2 cups hot water
2 tbsp vinegar

Beat a few minutes. Pour in 9’x13’ pan. Bake 25 min @ 350.
Frost cake while still warm with boiled frosting.

Decorating Icing

½ cup shortening
1 egg
1 tbsp corn syrup
½ tsp salt
1 tsp vanilla
2 ¾ cups icing sugar

Beat well.

Blueberry Cake

1 cup margarine – cream
2 cups sugar – beat until fluffy
3 eggs – add 1 at a time, beat well

Sift together:
3 ¼ cup flour
1 ½ tsp baking powder
1/8 tsp salt
¼ tsp mace
Add alternately with:
½ cup milk
Coat 2 cups blueberries with 2 tbsp flour & 2 tbsp sugar. Fold into batter.
Double recipe makes 3 large loaves. Bake 70-80 min @ 350.

Pumpkin & Cream Cheese Roll Up

Cake – Sift together:
¾ cup flour
1 tsp baking powder
2 tsp cinnamon
½ tsp nutmeg
½ tsp salt

In large bowl, beat until thick & fluffy:
3 eggs (slightly beaten)
1 cup sugar
2/3 cup pumpkin

Fold in dry ingredients all at once. Spread in 10×15” jelly roll pan (greaed & lined with waxed paper. Top with:
½ cup chopped walnuts (optional)

Bake 15 min @ 375. Turn out on towel sprinkled with icing sugar. Roll & let cool. Spread with filling. Reroll & refrigerate.

Filling:

1 cup icing sugar
1 250 gm pkg cream cheese, softened
6 tbsp butter
1 tsp vanilla

Beat until smooth.

Mix Easy Chocolate Cake

1/3 cup oil
2 squares unsweetened chocolate

Heat in 8” square pan in 350 oven to melt chocolate. Add:

¾ cup water
1 cup sugar
1 egg
1 ¼ cups flour
½ tsp salt
½ tsp soda
1 tsp vanilla

Beat with a fork until smooth (2 min). Spread in pan. Sprinkle with 1 cup chocolate chips. Bake 40 min @ 350. Cool.

Cream Cheese Frosting

1 250 gm pkg cream cheese, softened
1 tbsp butter
1 tsp vanilla
2 cups (or less) icing sugar

Beat until smooth.

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