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Category: Children’s Recipes (page 2 of 2)

Pineapple Creamsicles

2 cups yogurt
8 oz can crushed pineapple – undrained
In blender combine until smooth. Freeze.

Creamy Jigglers

2 pkgs jello
1 pkg instant pudding
2 ½ cups boiling water
1 cup milk
Mix jello & boiling water. Let stand until room temperature. Beat milk & pudding mix with whisk until dissolved. Whisk into jello. Refrigerate. (3 hours)

Watermelon Slush

4 cups seeded, cubed watermelon
¾ cup frozen juice thawed
2 cups lemon-lime pop
Process watermelon until smooth. Add other ingredients in non metal bowl. Freeze about 5-6 hours for slush. Stir after 2 hours.

Fruit Snow

2 cans frozen grape juice, thawed
12 oz can frozen apple juice, thawed
4 cups gingerale
Mix together. Freeze about 5-6 hours, for slush. Stir after 2 hours.


1 pkg jello
1 cup sugar
2 cups boiling water.

Mix together. Stir in 2 cups cold water & 1 pkg Kool-Aid. Pour in moulds & freeze.

Jello Popsicles

1 3 oz pkg jell (any flavour)
½ cup sugar
2 cups boiling water
2 cups cold water.

Dissolve jello & sugar in boiling water. Add cold water. Pour into molds. Freeze until almost firm (about 2 hours). Insert popsicle sticks. Freeze until firm (about 8 hours)

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