Category: Desserts (Page 3 of 3)

2 tbsp cornstarch
2 tbsp lemon juice
4 cups blueberries
½ cup sugar
1 ¾ cup flour
1 tbsp baking powder
¼ tsp salt
½ cup cold butter
1 egg
½ cup milk

In 10” round baking dish, stir lemon juice & cornstarch. Add berries & ¼ cup sugar. Mix remaining ingredients as for biscuits. Drop by large spoonfuls over berries. Bake 40-45 min @ 375.

1 cup sugar
3 tbsp cornstarch
¼ tsp salt
3 cups milk
1 egg + 1 egg yolk, well beaten
3 tbsp butter
1 ½ tsp vanilla

In saucepan blend sugar, cornstarch & salt. Add milk. Cook & stir over medium heat until thick & bubbly. Cook 2 minutes. Add egg & cook 2 more minutes. Remove from heat & add vanilla & butter.

2 cups frozen blueberries
¾ cup sugar
2 tbsp tapioca
½ tsp cinnamon
Mix & put in 9×9 pan. Let partially thaw. Top with:

2 cups flour
4 tsp baking powder
½ tsp salt
2 tbsp sugar
½ cup butter
1 cup milk

Mix as for biscuits. Spread over blueberries. Bake 375.

½ cup butter
½ cup sugar
1 egg beaten
1 cup flour
2 tsp baking powder
1 tsp salt
½ cup milk
Slice apples & put in greased 8×8 pan. Put cake mix over.

Sauce:
1 cup brown sugar
2 tbsp butter
1 tbsp flour
1 tsp vanilla
½ cup water
Boil & thicken. Pour over cake & apples. Bake 35-40 min @ 350.