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Category: Meat Dishes (page 2 of 2)

Pot Roast

4 lb chuck roast
1 large onion
1 clove garlic
1 can tomatoes
¼ cup brown sugar
2 tsp salt
1 tsp Italian Seasoning
¼ tsp pepper
3 tbsp vinegar
1 tbsp prepared mustard
1 tbsp Worcestershire Sauce
3 tbsp flour (to thicken gravy)
Brown meat in large pot. Remove from pan & add other ingredients. Return roast to pot. Simmer 3 hours. Use flour to thicken gravy.

Sukiyaki

1 medium onion slice thin
4 scallions, cut lengthwise
4 large mushrooms sliced
½ lb lean beef steak, sliced thin (try pork)
¼ lb fresh spinach
2 stalks celery sliced thin
4 tbsp soya sauce
2 tbsp sugar
10 oz can beef consume.

In 3 tbsp hot oil, add onions, mushrooms & then beef. Cook 2 min. Add spinach, celery, scallions & soya sauce. Sprinkle with sugar. Add consume & mix. Cook to min more. Serve immediately. Good with rice.

Chicken Sukiyaki

Sauce, bring to boil:
¼ cup soya sauce
½ cup water
2 tbsp orange juice
½ tsp salt

3 lbs chicken legs or breasts
2 tbsp oil
1 ½ cup celery sliced diagonally
8 small onions thinly sliced
8 green onions cut into 1” pieces
3 cups sliced mushrooms.

Bone & remove skin from chicken. Boil. Cut in small pieces. OR – Sautee bite sized chicken pieces in oil for 1-2 min. Add celery & cook 1 min. Add remaining vegetables & sauce. Cook until vegetables are just done. Serve with rice.

Pork Chops Supreme

6 pork chops (¾” thick)
Paprika, salt & pepper
2 tbsp shortening
½ cup chopped celery
½ envelope (¼ cup) dry onion soup mix
2 tbsp flour
1 tbsp parsley flakes
2/3 cup evaporated milk
1 can chopped mushrooms (drained)

Season pork chops with seasonings. Brown chops slowly on both sides in hot shortening. Drain off excess fat. Add 1 cup water, celery & soup mix. Cover & cook over low heat 40-45 min., or until chops are tender. Remove from pan. Combine foulr, parsley & ¼ cup cold water. Blend into pan juices. Add evaporated milk & mushrooms. Cook & stir over low heat till thickened. Spoon a little gravey over chops.

Baked Stuffed Pork Chops

6 pork chops – ½” thick

Sautee:
2 strips bacon
½ onion, chopped
1 stalk celery, sliced fine
1 clove garlic, chopped
1 ½ tbsp butter

Add:
3/8 cup bread crumbs
3/8 cup cooked rice
2 tbsp applesauce
1 egg, slightly beaten
¼ tsp sage
Salt & pepper.

Brown chops & spread with stuffing. Bake 45 min @ 350.

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