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Category: Muffins & Biscuits (page 1 of 4)

Yorkshire Pudding

1 cup flour
Pinch of salt
2 eggs
1 ¼ cup milk
4 tbsp beef drippings or oil

Sift flour & salt together in a bowl. Make well in centre, break eggs into it. With wooden spoon, beat the eggs, gradually drawing in more flour into the centre. Beat in milk, little by little, until batter is smooth. Leave for 30 min before use. Heat oven to 400. Heat oil in roasting pan or cake pan. Pour in batter. Bake 30 min or until risen & golden brown.

Popovers (Egg Muffins)

1 egg
1 cup milk
1 tsp salt
1 cup flour

Beat 5 min. Pour into muffin tins (heated with a little oil in bottom of each hole)Bake 30 min @ 375.

Southern Raised Biscuits

Mix together:
2 cups flour
4 tsp sugar
1 tbsp yeast
2 tsp baking powder

Heat together:
1 1/3 cups milk
1 cup water
2/3 cup margarine
Cool until warm. Add to yeast mixture. Beat on low speed to moisten. Beat on medium speed for 3 min. Add:
3 ¾ cups flour

Work in remaining flour until dough is smooth & elastic & no longer sticky. Turn onto lightly floured surface. Knead 30 times. Roll out to ¾” thick. Cut into
2 ½” rounds. Put on greased cookie sheet. Cover with greased wax paper & towel. Let stand 1 hour. Bake @ 400. Makes 24.

Cinnamon Rolls

6 cups flour
3 tsp salt
12 heaping tsp baking powder
1 cup shortening
1 2/3 cups milk + 3 tbsp

Filling:
1 ½ cups brown sugar
2 tsp cinnamon

Mix flour & shortening, cut in with pastry cutter. Add salt & baking powder. Mix & then add milk.
Roll out dough to approx. 15×18 & ¼” thick. Spread dough with layer of soft butter. Spread on filling. Roll up & cut into rolls. Place on large greased cookie sheet. Bake 15-20 min @ 350 or until golden brown. Makes 1 dozen.

Muffins

Mix dry ingredients together:
1 ½ cup flour
3 tsp baking powder
½ tsp salt
¼ cup sugar

Mix together:
1 egg beaten
1 cup milk
4 tbsp melted shortening
Pour into dry ingredients & stir quickly just until mixed. Do not over mix. Add ½ cup raisins if desired. Bake 20 min @ 400.

Butterscotch Buns

Topping:
1/3 cup butter
¾ cup brown sugar
Cream together & set aside.
1/3 cup chopped nuts

Dough:
Make Rich Tea Biscuit recipe as above ( margarine may be reduced to ¼ cup).

Pat or roll out to 9-10” square. Spread with topping and sprinkle with nuts. Roll out as for jelly roll. Seal edges. Cut into 12 slices. Place in greased 8” pan. Bake 15-20 min @ 425.

Mandarin Orange Muffins

1 can mandarin orange sections
1 ½ cup flour
1 ¾ tsp baking powder
½ tsp salt
½ tsp nutmeg
¼ tsp all spice
½ cup sugar
1/3 cup shortening
1 egg, slightly beaten
¼ cup milk

¼ cup butter melted
¼ cup sugar
½ tsp cinnamon

Drain & dry orange sections on paper towel. Sift dry ingredients. Cut in shortening. Combine egg & milk. Add to flour mixture. Mix well until flour is just moistened. Add oranges & mix lightly. Bake 20-25 min @ 350. Dip top of muffin in butter & roll in cinnamon sugar.

Cranberry Nut Muffins

Combine:
¾ cup miracle whip
¼ cup orange juice concentrate
2 eggs beaten
2 cups fresh or frozen cranberries

Mix in large bowl:
2 cups flour
¾ cup sugar
½ cup nuts
2 tsp grated orange rind
1 tsp baking powder
1 tsp soda
½ tsp salt

Add wet ingredients. Fill in greased muffin tins (makes a dozen). Bake 20-25 min @ 350. Let stand10 min before removing from pan.

Rhubarb Muffins

1 ½ cups brown sugar
2/3 cup oil
1 egg beaten
1 cup sour milk
½ tsp salt
1 tsp soda
1 tsp baking powder
1 tsp vanilla
2 ½ cups four
1 ½ cups diced rhubarb
½ cup walnuts

Stir ingredients together in order. Fill greased muffin tins, add –
Topping:
½ cup brown sugar
1 tbsp butter
1 tsp cinnamon

Bake 30 min @ 350.

Cloud Biscuits

2 cups flour
1 tbsp sugar
4 tsp baking powder
½ tsp salt
½ cup shortening
1 egg beaten
2/3 cup milk

Mix dry ingredients. Cut in shortening. Combine milk & egg, add to flour mixture. Stir with fork – do not over mix.

Either roll out & cut into biscuits, or, drop by heaping tbsp onto greased sheet. Bake 10-14 min @ 450.

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