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Category: Salads (page 2 of 2)

Crunchy Salad

Chop & put in fridge:
½ head cabbage
3 green onions

Toast in oven 15 in @ 325:
½ cup slivered almonds
3 tsp sesame seeds
1 pkg Mr. Noodles(oriental)

Mix for dressing:
Flavoring from Mr. Noodles
¼ cup sugar
1/3 cup vinegar
½ cup oil

Combine all ingredients just before serving.

Oriental Salad

1 cup rice, cooked & cooled
½ cup sunflower seeds
½ cup raisins
2 stalks celery, chopped fine
½ green pepper, chopped fine
Handful of bean sprouts
½ pkg spinach, torn small

Dressing:
¾ cup soya sauce
1/3 cup olive oil
1 clove crushed garlic

Mix together with dressing

Japanese Cabbage Salad

1 small cabbage, shredded
1 or 2 slices onion, chopped
2 tbsp toasted sesame seeds
1 pkg toasted Ramen noodles
½ cup or more cooked chicken meat, chopped

Dressing:
½ cup oil (or less)
2 tbsp sugar
3 tbsp vinegar (Japanese preferable)
½ tsp salt
½ tsp pepper

This salad can be made the night before. Add Ramen noodles just before serving. Add toasted almonds.

Bean Salad

1 can green beans, drained
1 can yellow beans, drained
1 can red kidney beans, drained
1 green pepper, chopped
1 onion, chopped

Dressing:
¾ cup white sugar
Salt & pepper
2/3 cup vinegar
1/3 cup salad oil
Mix until sugar is dissolved. Pour over salad & marinate at least ½ a day.

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