Sauce, bring to boil:
¼ cup soya sauce
½ cup water
2 tbsp orange juice
½ tsp salt
3 lbs chicken legs or breasts
2 tbsp oil
1 ½ cup celery sliced diagonally
8 small onions thinly sliced
8 green onions cut into 1” pieces
3 cups sliced mushrooms.
Bone & remove skin from chicken. Boil. Cut in small pieces. OR – Sautee bite sized chicken pieces in oil for 1-2 min. Add celery & cook 1 min. Add remaining vegetables & sauce. Cook until vegetables are just done. Serve with rice.