Filling: Melt together over low heat, stir until smooth :
64 Caramel candies
1 cup evaporated milk
Base: Mix together:
2 cups flour
2 cups rolled oats
1 ½ cups brown sugar
1 tsp baking soda
½ tsp salt
Cut in 1 ½ cups margarine. Put ½ mixture on large cookie sheet. Bake 5 min @ 350.
Sprinkle over top of baked base:
350 gm pkg chocolate chips
1 cup chopped nuts
Pour candy mixture over top. Sprinkle remaining crumb mixture over top. Bake for another 15-20 min or until golden brown. Cool & cut. Makes 60 squares (33 x32)