1 cup canned cream corn (large can makes a double recipe)
2/3 cup flour
1 tsp baking powder
2 eggs
Pinch of nutmeg
½ tsp sugar
½ tsp salt
Beat eggs & add corn, flour, baking powder & seasonings. Drop by spoonfuls into deep fat (380). Drain on paper towel Cook approx. 5 min until lightly browned.