Base:
½ cup butter
1 cup flour
2 tbsp brown sugar & pinch of salt
Press into 9×9 pan. Bake 15 min @ 350. Cool.
Topping:
1 ½ pkgs gelatine
1 cup white sugar
1 cup hot water & pinch of salt
Boil slowly 10 min. Cool & add:
1 tsp baking powder
1 cup icing sugar
1 tsp vanilla & colouring
Beat until fluffy. Pour on cooled base. Chill until firm.