1 can frozen orange juice concentrate
1 can frozen lemonade concentrate
2 cups sugar
1 tsp almond flavouring
1 tsp vanilla
Mix with 4 cups water. Freeze overnight. One hour before serving, add 12-15 cups water to above. Let thaw & mix.
One recipe fits in 2 litre ice cream container. To serve I usually add approx. equal parts slush, water & a bottle of ginger ale. One recipe makes 2-3 punch bowls.