1 cup margarine
2 cups sugar
4 eggs
1 ½ cups flour
1/3 cup cocoa
1 cup chopped nuts (optional)
Cream together margarine & sugar. Add eggs one at a time, beating well after each addition. Mix dry ingredients together & add to batter. Beating in gradually. Bake 30-35 min @ 350 in greased 9×13 pan.
Top with 3 cups mini marshmallows while still warm. Put under broiler for 1 -2 min. WATCH CAREFULLY. Let marshmallows puff & brown. Remove from oven. Let cool & frost.
Frosting:
½ cup margarine
4 cups icing sugar
1/3 cup cocoa
½ cup canned milk
Combine sugar & cocoa. Beat into margarine alternately with canned milk.