Cake – Sift together:
¾ cup flour
1 tsp baking powder
2 tsp cinnamon
½ tsp nutmeg
½ tsp salt
In large bowl, beat until thick & fluffy:
3 eggs (slightly beaten)
1 cup sugar
2/3 cup pumpkin
Fold in dry ingredients all at once. Spread in 10×15” jelly roll pan (greaed & lined with waxed paper. Top with:
½ cup chopped walnuts (optional)
Bake 15 min @ 375. Turn out on towel sprinkled with icing sugar. Roll & let cool. Spread with filling. Reroll & refrigerate.
Filling:
1 cup icing sugar
1 250 gm pkg cream cheese, softened
6 tbsp butter
1 tsp vanilla
Beat until smooth.