2 cans tomatoes
Heat in large pot on stove.
Onions & garlic chopped
Salt & pepper
Basil, parsley & thyme
Grated cheese (sharp parmesan)
Toasted bread crumbs, made from 2-3 slices bread
Mix & form into balls. Fry in olive oil with garlic cloves. Turn to brown. Add small can of tomato paste. Simmer 15 min.
Add oil & meatballs to sauce. Simmer 2-3 hours. Serve over rigatoni noodles (makes enough sauce for a whole bag of noodles).