Mix together in bowl:
1 large or 2 small cans salmon, drained, deboned & flaked
2 cups soft bread crumbs
1 tbsp minced onion
1 tbsp butter, melted
½ tsp salt
Combine:
½ cup milk
1 slightly beaten egg
Add to salmon mixture, mix thoroughly. Shape into a loaf on a greased baking sheet (Or use a loaf pan). Bake 35-40 min @ 350.
Serve with a white sauce with minced onion, dry mustard & Worcestershire sauce added.