½ lb boneless salt cod
2 ½ cup raw potato cubed
1 tsp chopped onion
Boiling water – soak cod overnight. Drain & add fresh water. Bring to simmer. Drain. Add potato & onion, cover with water. Cook & drain. Mash. Add:
1 tbsp butter
1 egg beaten
Pepper
¼ cup chopped parsley
Mash until smooth.
4 slices bacon – cut up & fried
Remove. Save 2 tbsp fat in pan & heat. Add cod & spread evenly. Cook slow until crisp & brown. Sprinkle with bacon. Fold in half & serve.