2 lbs scallops (if frozen – partially thaw) Put in dish. Cover with cold water. Heat, but do not boil. Steam 15 min.
6 hard boiled eggs, chopped
1 cup white sauce
1 can cream of chicken soup
¼ – ½ cup grated cheese
Green pepper, chopped
Butter casserole dish & put in scallops. Sprinkle eggs over top.
Top with sauce, then toasted bread crumbs & dot with butter. Bake 1 hr @ 350.