4 cups chopped cucumbers
2 cups chopped onions
1 chopped green pepper
1 chopped sweet red pepper
¼ cup course salt
Put through chopper. Sprinkle with salt. Cover with water & let stand 2 hours. Drain well. Press out liquid.
Combine in large saucepan & bring to boil:
3 ½ cups sugar
2 cups cider vinegar
1 tbsp celery seed
1 tbsp mustard seed
Add vegetables. Simmer 10 min. Bottle.