2 tbsp yeast
2 tsp sugar
1 cup warm water
Dissolve yeast in sugar & water. Let set 10 min. While waiting, mix in large bowl:
2 tbsp shortening
¼ cup sugar
2 tbsp salt
2 cups scalded milk
Mix until shortening melts. Add:
2 cups water
Add yeast mixture. Mix well & then add:
6 cups of flour. Stir. Add:
5-6 cups flour
Mix to make dough. Knead 10 min. Let rise until double (2 hours). Punch down. Shape into 4 loaves. Put in greased bread pans. Let rise until double (1 ½ hours).
Bake 30 min @ 350.