Course grind:
10 cups zucchini
4 cups onions
5 tsp pickling salt
Let stand 3-4 hours. Drain & rinse with cold water. Add:
2 ½ cups vinegar
2 ½ cups sugar
1 tsp celery seed
½ tsp pepper
1 red pepper, ground
1 green pepper, ground
Mix & simmer 15 min. Make paste of:
1 tbsp turmeric
2 tbsp cornstarch
1 tbsp dry mustard
Add to above & bottle.