Category: Appetizers, Dips and Sauces (Page 2 of 2)

¼ cup honey
¼ cup ketchup
2 tbsp prepared mustard
2 tsp grated onion
1 tsp Worcestershire sauce
Grated lemon rind
1/8 tsp ginger

Combine & pour over ham. Cook 1 hour basting often @ 350. Cloves.

1 ½ tbsp cornstarch
9 tbsp cocoa
1 ¼ cup sugar
1 can condensed milk
3 tbsp butter

Mix corn starch, cocoa & sugar together is saucepan. Add milk & butter. Bring to boil & cook 2 min.

1 cup brown sugar
½ tsp dry mustard
1 tbsp vinegar

1-8oz carton plain yogurt
¼ cup unsweetened applesauce
1 tbsp powdered sugar
½ tsp vanilla
1/8 tsp cinnamon (or nutmeg or ginger)

1 cup brown sugar
1 cup ketchup
6 tbsp vinegar
3 tbsp soya sauce
1 can pineapple tidbits with juice

2 large baby food jars of peaches
½ cup vinegar
3 tbsp soya sauce
¾ cup brown sugar
1 tbsp ginger
Salt & pepper

Pour over chicken & bake 2 ½-3 hours @ 350.

½ cup water
1 cup brown sugar
½ cup ketchup
½ cup vinegar
2 tbsp soya sauce
3 tsp cornstarch

2 tbsp brown sugar
1 tsp dry mustard
1 can tomatoe soup
1 tbsp vinegar

Very good on cabbage rolls.

½ cup ketchup
¼ cup vinegar
1 cup sugar
1 tsp dry mustard
¼ tsp cayenne pepper