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Category: Appetizers, Dips and Sauces (page 2 of 2)

Meatball Sauce

½ cup water
1 cup brown sugar
½ cup ketchup
½ cup vinegar
2 tbsp soya sauce
3 tsp cornstarch

Carmel Sauce

1 ¼ cup brown sugar
¼ cup water
2 tbsp melted butter
1 can Nestles Crème (170ml)

In heavy saucepan, combine sugar, water & butter. Heat, bring to a boil stirring constantly. Continue heating over low heat until thick (about 10 min). Remove from heat & cool slightly. Stir in crème. Makes 1 ½ cups sauce.

Sweet & Sour Sauce

2 tbsp brown sugar
1 tsp dry mustard
1 can tomatoe soup
1 tbsp vinegar

Very good on cabbage rolls.

Chocolate Sauce

1 ½ tbsp cornstarch
9 tbsp cocoa
1 ¼ cup sugar
1 can condensed milk
3 tbsp butter

Mix corn starch, cocoa & sugar together is saucepan. Add milk & butter. Bring to boil & cook 2 min.

Spicy Sweet & Sour Sauce

½ cup ketchup
¼ cup vinegar
1 cup sugar
1 tsp dry mustard
¼ tsp cayenne pepper

Fresh Fruit Dip

1-8oz carton plain yogurt
¼ cup unsweetened applesauce
1 tbsp powdered sugar
½ tsp vanilla
1/8 tsp cinnamon (or nutmeg or ginger)

Bruschetta

1 can Del Monte Italian stewed tomatoes – drain & save liquid
1-2 cloves garlic, crushed
2 tbsp chopped fresh basil or –
½ tsp dried basil
1 bagette, sliced
1 tbsp olive oil

Boil liquid from tomatoes with garlic & basil for 5 min. Remove from heat. Chop tomatoes & add to liquid. Brush bread with olive oil & broil until golden brown. Top with tomatoes. Serve immediately.

Garlic Cheese Spread

¼ cup butter
1-2 cloves fresh garlic, crushed
½ tsp Italian Seasoning
Melt together in microwave. Add:
¼ cup miracle whip
Grated cheese (a combination of cheddar & mozza is good)

Add enough cheese until mixture is very thick. Mix well. Very good spread on bagette slices. Broil until bubbly & starting to lightly brown.

English Crabbie

½ cup butter
½ cup cheese whiz
1 ½ tbsp mayonnaise
½ tsp garlic salt
½ tsp seasoning salt
1 can crabmeat, drained
8 English muffins, split

Combine top ingredients & spread on muffins. Bake on cookie sheet 15 min @ 400.

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