Category: Muffins & Biscuits (Page 1 of 4)

1 cup flour
Pinch of salt
2 eggs
1 ¼ cup milk
4 tbsp beef drippings or oil

Sift flour & salt together in a bowl. Make well in centre, break eggs into it. With wooden spoon, beat the eggs, gradually drawing in more flour into the centre. Beat in milk, little by little, until batter is smooth. Leave for 30 min before use. Heat oven to 400. Heat oil in roasting pan or cake pan. Pour in batter. Bake 30 min or until risen & golden brown.

1 egg
1 cup milk
1 tsp salt
1 cup flour

Beat 5 min. Pour into muffin tins (heated with a little oil in bottom of each hole)Bake 30 min @ 375.

Mix together:
2 cups flour
4 tsp sugar
1 tbsp yeast
2 tsp baking powder

Heat together:
1 1/3 cups milk
1 cup water
2/3 cup margarine
Cool until warm. Add to yeast mixture. Beat on low speed to moisten. Beat on medium speed for 3 min. Add:
3 ¾ cups flour

Work in remaining flour until dough is smooth & elastic & no longer sticky. Turn onto lightly floured surface. Knead 30 times. Roll out to ¾” thick. Cut into
2 ½” rounds. Put on greased cookie sheet. Cover with greased wax paper & towel. Let stand 1 hour. Bake @ 400. Makes 24.

6 cups flour
3 tsp salt
12 heaping tsp baking powder
1 cup shortening
1 2/3 cups milk + 3 tbsp

Filling:
1 ½ cups brown sugar
2 tsp cinnamon

Mix flour & shortening, cut in with pastry cutter. Add salt & baking powder. Mix & then add milk.
Roll out dough to approx. 15×18 & ¼” thick. Spread dough with layer of soft butter. Spread on filling. Roll up & cut into rolls. Place on large greased cookie sheet. Bake 15-20 min @ 350 or until golden brown. Makes 1 dozen.

1 can mandarin orange sections
1 ½ cup flour
1 ¾ tsp baking powder
½ tsp salt
½ tsp nutmeg
¼ tsp all spice
½ cup sugar
1/3 cup shortening
1 egg, slightly beaten
¼ cup milk

¼ cup butter melted
¼ cup sugar
½ tsp cinnamon

Drain & dry orange sections on paper towel. Sift dry ingredients. Cut in shortening. Combine egg & milk. Add to flour mixture. Mix well until flour is just moistened. Add oranges & mix lightly. Bake 20-25 min @ 350. Dip top of muffin in butter & roll in cinnamon sugar.

1 cup rolled oats
1 cup milk (Jeanie uses soy)
2 cups spelt flour (or whole wheat)
½ cup sugar (Jeanie uses ½ cup honey)
5 tsp baking powder
1 tsp soda
1 tsp salt
½ tsp cinnamon
½ cup oil
2 eggs 2 tsp vanilla
2 cups mashed bananas
¾ cup chocolate chips (or more)

Combine oatmeal & milk. Set aside. Mix dry ingredients. Add oil, eggs, vanilla & bananas to oats. Add wet ingredients to dry, stirring only until moistened. Fill greased tins. Bake 20 min @ 370.

In large bowl, beat until well blended:
½ cup sugar
1 egg
¼ cup sour cream
1 tsp rum extract
¼ cup margarine
Sift together:

1 ½ cup flour
1 tsp baking powder
½ tsp soda
½ tsp salt

Add dry ingredients to bowl, stirring just until blended. Stir in:
½ cup coconut
1 small can (14oz)crushed pineapple, drained

Bake 20 min @ 375.

Sift together in large bowl:
1 ½ (3 or 4 ½) cups flour
1 (2 or 3) tsp salt
3 tbsp (½ or ¾ cups) sugar
1 ¾ (3 ½ or 5) tsp baking powder
Add:
1 ¾ (2 ½ or 4) cups milk
3 tbsp (1/3 or ½ cup) melted butter
A few drops of vanilla
Add:
2 (4 or 6) eggs
Beat together. Do not over beat.

In large bowl, mix together:
2 egg, beaten
½ cup oil
1 cup grated carrot
1 cup crushed pineapple & juice

Sift together:
1 ½ cup flour
¾ cup brown sugar
¾ cup natural bran
1 tsp baking powder
1 tsp soda
½ tsp salt
1 tsp cinnamon Stir to moisten. Fill greased muffin tins 2/3 full. Bake 20-25 min @ 400.

1 egg
2 cups flour
¼ cup oil
1 ½ cups milk
3 tbsp sugar
3 tsp baking powder
¼ tsp salt
1 tsp vanilla
Beat eggs until frothy. Add remaining ingredients. Mix until smooth. Use 2/3 cup batter for each waffle. Makes 4 waffles. Cook for 3(?) min.