Category: Appetizers, Dips and Sauces (Page 1 of 2)

½ & ½ melted butter & olive oil – for ‘painting’ pastry

1 lb feta cheese
1 lb ricotta cheese
Mix cheese together & add:
4-5 eggs
1 cup blend cream
Chopped spinach optional
1 pkg phylo pastry

Cut phylo pastry in 2 inch strips (makes 5 rows). Drizzle melted butter/oil on counter. Lay out a strip of pastry. Paint with butter & stack another strip on top covering it with butter also. Place about a tsp on cheese mixture on bottom of strip. Turn end of pastry over filling to form a triangle. Continue turning to end of strip. Makes about 50 tyro pitas. Arrange triangles into ‘squares’ on baking sheet. No need to oil pan, the butter will ooze out when baking. Paint pastries with butter before baking. Bake for 20 min @ 375, until puffy & golden brown. They can be frozen at this point, covered with wax paper.

2 tbsp vinegar
1 tbsp brown sugar
3 tbsp soya sauce
3 tbsp ketchup
Paprika
Pepper
Garlic powder
3 tbsp vegetable oil

1 ¼ cup brown sugar
¼ cup water
2 tbsp melted butter
1 can Nestles Crème (170ml)

In heavy saucepan, combine sugar, water & butter. Heat, bring to a boil stirring constantly. Continue heating over low heat until thick (about 10 min). Remove from heat & cool slightly. Stir in crème. Makes 1 ½ cups sauce.

¼ cup honey
¼ cup ketchup
2 tbsp prepared mustard
2 tsp grated onion
1 tsp Worcestershire sauce
Grated lemon rind
1/8 tsp ginger

Combine & pour over ham. Cook 1 hour basting often @ 350. Cloves.

1 ½ tbsp cornstarch
9 tbsp cocoa
1 ¼ cup sugar
1 can condensed milk
3 tbsp butter

Mix corn starch, cocoa & sugar together is saucepan. Add milk & butter. Bring to boil & cook 2 min.

1 cup brown sugar
½ tsp dry mustard
1 tbsp vinegar

1-8oz carton plain yogurt
¼ cup unsweetened applesauce
1 tbsp powdered sugar
½ tsp vanilla
1/8 tsp cinnamon (or nutmeg or ginger)

1 cup brown sugar
1 cup ketchup
6 tbsp vinegar
3 tbsp soya sauce
1 can pineapple tidbits with juice

2 large baby food jars of peaches
½ cup vinegar
3 tbsp soya sauce
¾ cup brown sugar
1 tbsp ginger
Salt & pepper

Pour over chicken & bake 2 ½-3 hours @ 350.

½ cup water
1 cup brown sugar
½ cup ketchup
½ cup vinegar
2 tbsp soya sauce
3 tsp cornstarch