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Category: Appetizers, Dips and Sauces (Page 1 of 2)

Carmel Sauce

1 ¼ cup brown sugar
¼ cup water
2 tbsp melted butter
1 can Nestles Crème (170ml)

In heavy saucepan, combine sugar, water & butter. Heat, bring to a boil stirring constantly. Continue heating over low heat until thick (about 10 min). Remove from heat & cool slightly. Stir in crème. Makes 1 ½ cups sauce.

Ham Glaze

¼ cup honey
¼ cup ketchup
2 tbsp prepared mustard
2 tsp grated onion
1 tsp Worcestershire sauce
Grated lemon rind
1/8 tsp ginger

Combine & pour over ham. Cook 1 hour basting often @ 350. Cloves.

Chocolate Sauce

1 ½ tbsp cornstarch
9 tbsp cocoa
1 ¼ cup sugar
1 can condensed milk
3 tbsp butter

Mix corn starch, cocoa & sugar together is saucepan. Add milk & butter. Bring to boil & cook 2 min.

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