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Category: Appetizers, Dips and Sauces (Page 1 of 2)


1 can Del Monte Italian stewed tomatoes – drain & save liquid
1-2 cloves garlic, crushed
2 tbsp chopped fresh basil or –
½ tsp dried basil
1 bagette, sliced
1 tbsp olive oil

Boil liquid from tomatoes with garlic & basil for 5 min. Remove from heat. Chop tomatoes & add to liquid. Brush bread with olive oil & broil until golden brown. Top with tomatoes. Serve immediately.

Garlic Cheese Spread

¼ cup butter
1-2 cloves fresh garlic, crushed
½ tsp Italian Seasoning
Melt together in microwave. Add:
¼ cup miracle whip
Grated cheese (a combination of cheddar & mozza is good)

Add enough cheese until mixture is very thick. Mix well. Very good spread on bagette slices. Broil until bubbly & starting to lightly brown.

English Crabbie

½ cup butter
½ cup cheese whiz
1 ½ tbsp mayonnaise
½ tsp garlic salt
½ tsp seasoning salt
1 can crabmeat, drained
8 English muffins, split

Combine top ingredients & spread on muffins. Bake on cookie sheet 15 min @ 400.

Salmon Dip

1 can red salmon, boned
250 gm pkg cream cheese (room temperature)
1 tbsp lemon juice
¼ tsp Tabasco sauce
¼ tsp Worcestershire sauce
¼ tsp salt
1 tbsp chopped onion
Mix & chill 4-5 hours before serving.

Ham & Cheese Ball

1 can flaked ham
1 cup shredded cheese
1-250gm pkg cream cheese
¼ cup mayonnaise
1 tsp Worcestershire sauce

Mix together. Line bowl with saran wrap. Press into bowl. Chill. Turn upside down on plate & sprinkle with grated cheese.
Best served with Bacon Dipper crackers.

Pepper Dip

2 tbsp butter, melt in saucepan. Combine & then add to butter:
2 tbsp sugar
2 tbsp vinegar
½ tsp salt
2 beaten eggs

Cook & stir until thick. Remove from heat. Add to mixture & stir until smooth:
250 gm pkg cream cheese
2 tbsp finely chopped onion
2 tbsp grated carrot
3 tbsp finely chopped green pepper

Store in fridge overnight to develop flavour.

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