1 cup margarine
2 cups brown sugar
½ cup corn syrup
Boil 5 min. Add:
½ tsp baking soda
½ tsp vanilla
Pour over 1 cup uncooked popcorn – popped. Mix & spread on baking sheets. Bake 20-30 min @ 250, stirring once. Spread on counter to cool.
Very good with whole almonds added.