¾ cup sugar
1 tbsp dry mustard
1/3 cup vinegar
1 cup salad dressing
1 ½ tbsp poppy seeds
Shake in jar to mix.
Category: Salads (Page 1 of 2)
Dressing:
6 tbsp oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 egg yolk
1 tbsp Worcestershire sauce
¼ tsp garlic powder
¼ tsp salt
1/8 tsp pepper
½ cup parmesan cheese
Large head Romain lettuce (washed & chopped)
2 cups croutons
¼ cup parmesan cheese
Cooked bacon bits
1 lb ground beef
1 pkg taco seasoning mix
Dash Tabasco sauce
Lettuce (torn to make 4 cups)
1 cup grated cheddar
1 large tomatoe, cut in wedges
½ cup olives
¼ cup chopped green pepper
2 cups corn chips
1 sm. can kidney beans, drained
Miracle whip
Brown beef & drain. Add seasoning mix & cook as directed. Add Tabasco sauce. Combine vegetables in salad bowl. Toss well. Mix with a little miracle whip. Spoon meat over top. Garnish with crushed corn chips
Chop & put in fridge:
½ head cabbage
3 green onions
Toast in oven 15 in @ 325:
½ cup slivered almonds
3 tsp sesame seeds
1 pkg Mr. Noodles(oriental)
Mix for dressing:
Flavoring from Mr. Noodles
¼ cup sugar
1/3 cup vinegar
½ cup oil
Combine all ingredients just before serving.
1 cup rice, cooked & cooled
½ cup sunflower seeds
½ cup raisins
2 stalks celery, chopped fine
½ green pepper, chopped fine
Handful of bean sprouts
½ pkg spinach, torn small
Dressing:
¾ cup soya sauce
1/3 cup olive oil
1 clove crushed garlic
Mix together with dressing
1 small cabbage, shredded
1 or 2 slices onion, chopped
2 tbsp toasted sesame seeds
1 pkg toasted Ramen noodles
½ cup or more cooked chicken meat, chopped
Dressing:
½ cup oil (or less)
2 tbsp sugar
3 tbsp vinegar (Japanese preferable)
½ tsp salt
½ tsp pepper
This salad can be made the night before. Add Ramen noodles just before serving. Add toasted almonds.
1 can green beans, drained
1 can yellow beans, drained
1 can red kidney beans, drained
1 green pepper, chopped
1 onion, chopped
Dressing:
¾ cup white sugar
Salt & pepper
2/3 cup vinegar
1/3 cup salad oil
Mix until sugar is dissolved. Pour over salad & marinate at least ½ a day.
2 cups uncooked pasta (macaroni or rainbow fuselli)
Cook & drain. Cool.
Dressing:
2/3 cups sugar
½ cup oil
1/3 cup ketchup
¼ cup vinegar
1 tsp salt
¼ tsp pepper
1 tsp paprika
2 ripe tomatoes, chopped
1 green pepper, chopped
Several green onions, chopped
¼ cucumber, chopped
Mix. Blend dressing & pour over. Refrigerate & stir well.
6 cups diced chicken
1 ½ cup celery
¼ cup green onion
¾ cup toasted slivered almonds
Dressing:
2 cups mayonnaise
125 pkg cream cheese
¼ tsp seasoning salt
¼ tsp lemon juice
Dash salt
Mix well. Add:
2 cups chopped red grapes
*very good on croissants or in wraps
1 cup dried lentils
1 ½ cup bean sprouts
½ cup coarsely chopped mint leaves (optional)
¼ cup minced red onions
¼ cup fresh orange juice
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp minced orange rind
1 tsp curry powder
1 tsp salt
Pepper to taste
Boil water & add lentils. Reduce heat until crispy tender, simmer about 30 min. Drain lentils, rinse under cold water. Pat dry. Put in salad bowl. Add other ingredients. Toss well. Refrigerate for a couple of hours in a covered bowl.