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1 ½ cups squash, baked & put through sieve
2/3 cup sugar
1 tsp cinnamon
¼ tsp mace
½ tsp salt
2 eggs beaten
1 tbsp melted butter
2 cups milk
Unbaked pie crust
Mix sugar, spices & salt. Stir in squash. Add eggs & butter. Blend well, pour in milk gradually, mixing thoroughly. Pour into crust. Bake 45-60 min @ 375.