2 quarts rhubarb
2 quarts water
2 tbsp orange juice
Simmer & stir until soft.
While warm add:
¾ cup sugar
¾ cup honey
½ cup orange juice
Pinch of salt
Strain & refrigerate. 3 cups juice to 1 cup water or club soda or gingerale. (or mix 1:1)
Category: Drinks (Page 1 of 2)
9 cups cup up rhubarb
1 ½ cup sugar
1 large can frozen lemonaide
9 cups water
Stew rhubarb & water. Strain. Add sugar. Heat to dissolve. For punch, add pop (2 large bottles)
1 can apple juice
1 heaping tbsp brown sugar
1 heaping tbsp frozen concentrated orange juice
4-5 whole cloves
1 tsp cinnamon or cinnamon stick
Dash of nutmeg
Simmer together on stove.
4 cups pineapple juice
2/3 cup lemon juice
2 litres cold water
2 lemon-lime Kool Aid
2 cups sugar
Combine & stir until dissolved.
1 litre lime sherbet
1 litre 7 Up
Top with spoonfuls of sherbet. Pour in 7 Up.
1 can frozen pina colada mix
Ice
1 can pineapple juice
Combine in blender. Add gingerale & serve.
1 cup pineapple juice
1 cup cubed honeydew melon
1 cup cubed cantaloupe
Blend until smooth.
1 ½ cups orange juice
1 cup orange sherbet
Cracked ice
Blend until smooth.
3 cups water
2 cups sugar
1 large can pineapple juice (or 2 cans crushed pineapple)
1 ½ cups orange juice (& 1 can frozen orange juice concentrate + 1 can water)
¼ cup lemon juice
3-5 ripe bananas, mashed
3 litres gingerale
(& cream if desired)
Mix water & sugar in saucepa. Bring to boil. Remove from heat. Add fruit juices & mashed banana. Freeze. To serve mix with gingerale.
Dissolve together:
1 envelope Raspberry Kool aid
1 cup sugar
3 litres cold water
Add: (this can be mixed in blender, adding some of the above water to blend)
4 ripe bananas, mashed
1 can frozen orange juice concentrate
1 can frozen lemonaide concentrate
1 ½ cups pineapple juice
Serve by adding 1 litre gingerale to punch mixture.
1 can frozen orange juice concentrate
1 can frozen lemonade concentrate
2 cups sugar
1 tsp almond flavouring
1 tsp vanilla
Mix with 4 cups water. Freeze overnight. One hour before serving, add 12-15 cups water to above. Let thaw & mix.
One recipe fits in 2 litre ice cream container. To serve I usually add approx. equal parts slush, water & a bottle of ginger ale. One recipe makes 2-3 punch bowls.