Category: Desserts (Page 1 of 3)

2 cups frozen blueberries
¾ cup sugar
2 tbsp tapioca
½ tsp cinnamon
Mix & put in 9×9 pan. Let partially thaw. Top with:

2 cups flour
4 tsp baking powder
½ tsp salt
2 tbsp sugar
½ cup butter
1 cup milk

Mix as for biscuits. Spread over blueberries. Bake 375.

½ cup butter
½ cup sugar
1 egg beaten
1 cup flour
2 tsp baking powder
1 tsp salt
½ cup milk
Slice apples & put in greased 8×8 pan. Put cake mix over.

Sauce:
1 cup brown sugar
2 tbsp butter
1 tbsp flour
1 tsp vanilla
½ cup water
Boil & thicken. Pour over cake & apples. Bake 35-40 min @ 350.

Put in greased 9×9 pan:
(increase rhubarb & sugar & put in 9×13 pan)
3 cups rhubarb (cut up)
¾ cup sugar
2 tbsp flour
¼ cup water

Top with:
1 ¾ cups flour
2 tbsp sugar
4 tsp baking powder
½ tsp salt
Mix together & then cut in:
½ cup butter
Add:
1 cup milk

Drop by spoonful over rhubarb. Bake 25-30 min @ 400. (may need to bake longer).

Sterilize 6 – 14 oz jars
Mix 6 cups warm water
3 cups powdered milk
1 can evaporated milk
3-4 tbsp yogurt

Put in jars & cover. Preheat to 300. Turn off oven & put jars in. Leave overnight to set.

2 pkgs jello
250ml container whipping cream
1 cup sliced fruit (fresh or canned)

Prepare jello according to quick set method. Measure 1 cup & beat into whipped cream. Pour into 9” square pan. Chill 10 min. Arrange fruit over top. Top with remaining jello. Chill 3 hour before serving.

Stir until dissolved:
1 cup boiling water
½ cup butter (melted)
2 cups white sugar
2 cups powdered milk

Beat with beaters until smooth. Can be done in blender. Makes 3 cups 1 cup = 1 can. Freezes well.

1/3 cup brown sugar
¼ cup milk
1 cup flour
1 tsp cream of tartar
½ tsp soda (or replace above two with 1 ½ tsp baking powder)
½ tsp vanilla

Beat & put in buttered baking dish. Mix & pour over cake batter:

¾ cup brown sugar
2 cup boiling water

Bake 25 min @ 350.

Mix:
1 cup oats, quick cooking
½ cups bran cereal
½ cup flour, whole wheat
¼ cup coconut, flaked
1 tbsp chopped almonds

Heat together until bubbly:
3 tbsp oil
2/3 cup honey
Remove from heat & add:
1 tsp vanilla
½ tsp maple flavouring

Pour over oat mixture & mix thoroughly. Bake until lightly brown, 30-35 min @ 300. Add raisins & cool.

1 cup brown sugar
3 cups boiling water
2 tbsp butter
1 tsp vanilla

Boil in shallow pan for 5 min. Then, prepare the following:

1 ½ cups flour
2 tsp baking powder
1/8 tsp salt
2 tbsp butter
Milk – as required

Mix dumplings and drop into sauce. Cover and cook until done.

4 cups oats
½ cup brown sugar
½ cups coconut
¼ cup sesame seeds
½ cup vegetable oil
¼ cup honey
1 tsp vanilla

Heat oats 10 min @ 350. Remove & reduce heat to 325.

Combine everything in a large bowl & mix well until coated. Bake 17-22 min. Stir. Cool. Stir until crumbly.