Category: Pies & Pastries (Page 1 of 2)

1 pkg cream cheese
1 cup sugar
1 cup peanut butter
1 tbsp melted butter
1 tsp vanilla
Cream ingredients together, then fold in cream, ½ at a time.
1 cup heavy cream – whipped

Oreo cookie crumb crust
Topping:
1 cup chocolate chips, melted
3 tbsp coffee

Top with chopped peanuts. Refrigerate.

1 baked pie crust
¾ cup butter
1 cup sugar
3 squares unsweetened chocolate, melted
1 ½ tsp vanilla
3 eggs

Cream butter. Gradually add sugar. Cream well. Blend in melted & cooled chocolate & vanilla. Add eggs, one at a time, beating 5 min after each addition, on medium speed of electric beater. Turn into cooled pie shell. Chill 2 hours. Top with whipped cream.

1 pie crust, uncooked

Filling:
¾ cup sugar
1/3 cup cocoa
2 tbsp flour
¼ cup butter
1/3 cup milk
2 eggs, beaten
Large can cherry pie filling

Combine dry ingredients. Stir in butter & milk. Cook over medium heat until mixture begins to boil. Stir constantly. Add eggs to hot mixture. Fold in ½ of filling to chocolate mixture. Bake 35-45 min @ 350 or until set. Refrigerate at least 1 hour.

Topping:
Container of whipped topping or whipped cream
1 square unsweetened chocolate, coarsely grated

Spread with topping, rest of cherry filling & grated chocolate. Refrigerate at least 30 min.

Bring to boil stirring constantly:
1 cup white sugar
4 tbsp cornstarch
1 cup cold water
Add:
¼ cup crushed strawberries

1 bake pie shell
1 box of strawberries, sliced

Pour some of glaze into baked pie shell. Add remainder of berries and top with remaining glaze. Chill at least one hour. Serve with whipped cream.

1 baked pie shell
1-3 ¼ oz pkg vanilla pie filling – cooked type (or homemade)
1 ¾ cups milk

Cook. Cover with saran wrap & put in fridge to cool.

1 ½ cup marshmallows
500 ml whipping cream
Bananas (3 or 4)

Fold in marshmallows & ½ of whipped cream into cooled pudding. In pie crust, put layer of filling & layer of bananas. Repeat. Top with remaining whipped cream.

¾ cup sugar
1/3 cup flour (or 3 tbsp cornstarch)
¼ tsp salt
2 cups milk
3 egg yolks, beaten
2 tbsp butter
1 tsp vanilla
1 baked pie shell

In saucepan combine sugar, flour or cornstarch & salt. Gradually stir in milk. Cook & stir over medium heat until it boils. Boil 2 min. Remove from heat. Stir a little hot filling into yolks, and then add back to hot mixture. Cook 2 more minutes, stirring constantly. Remove from heat. Add butter & vanilla. Pour into cooled pie shell. Top with meringue (or omit meringue & top with whipped cream when cool).

5 cups flour
1 lb lard
1 tbsp salt

Cut lard into flour & salt. Add:
1 tsp vinegar
1 egg beaten
Enough milk to make 1 cup
Mix just until blended & forms a dough that will stick together. Makes 6 crusts. Freezes well.

1 baked pie crust, cooled
1-113 gm pkg jello lemon pie filling
½ cup sugar
1 ¼ cup water
2 egg yolks, beaten
1 cup milk
1-125 gm pkg cream cheese, softened
1 tbsp butter
2 egg whites
¼ cup sugar

Combine pie filling, ½ cup sugar & ¼ cup of water in saucepan. Blend in egg yolks, 1 cup water & milk. Cook, stirring constantly, over medium heat until it comes to a boil. Beat cream cheese in small bowl until smooth. Beat ½ of pie filling into cheese. Stir butter into remaining half of filling. Beat egg whites until foamy. Gradually beat in ¼ cup sugar & continue beating until it forms stiff peaks. Fold egg whites into lemon cheese mixture. Spread evenly in baked pie shell. Chill 5 min. Spoon remaining pie filling over filling in shell. Chill 3 hours.

1 cup shortening
½ cup margarine
1 tsp salt
1 tsp sugar
3 cups flour
1 tsp vinegar
Less than ½ cup cold water

Cream shortening & margarine together. Add dry ingredients. Mix in well & then add water & vinegar. Make into a dough. Chill 15 min or more before rolling.

1 unbaked pie crust
Filling:
1 ¾ cups sugar
2 tbsp + 1 tsp flour
½ cup butter, melted
¾ cup buttermilk
3 eggs, one at a time
1 tsp lemon juice
Chopped nuts

Mix flour & sugar. Add melted butter. Add other ingredients. Whisk together. Pour into pie shell. Sprinkle with crushed nuts. Bake 45-50 min @ 375.

*use leftover buttermilk for making biscuits (add 1 tsp soda)