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Category: Children’s Recipes (Page 1 of 2)

Banana Split Pops

2 cups milk
4 serving size instant chocolate pudding
1 large banana sliced
1 cup mini marshmallows
Combine milk & pudding, beat 1-2 min. Add bananas & marshmallows. Freeze.

Creamy Jigglers

2 pkgs jello
1 pkg instant pudding
2 ½ cups boiling water
1 cup milk
Mix jello & boiling water. Let stand until room temperature. Beat milk & pudding mix with whisk until dissolved. Whisk into jello. Refrigerate. (3 hours)

Watermelon Slush

4 cups seeded, cubed watermelon
¾ cup frozen juice thawed
2 cups lemon-lime pop
Process watermelon until smooth. Add other ingredients in non metal bowl. Freeze about 5-6 hours for slush. Stir after 2 hours.

Fruit Snow

2 cans frozen grape juice, thawed
12 oz can frozen apple juice, thawed
4 cups gingerale
Mix together. Freeze about 5-6 hours, for slush. Stir after 2 hours.

Jello Popsicles

1 3 oz pkg jell (any flavour)
½ cup sugar
2 cups boiling water
2 cups cold water.

Dissolve jello & sugar in boiling water. Add cold water. Pour into molds. Freeze until almost firm (about 2 hours). Insert popsicle sticks. Freeze until firm (about 8 hours)

Knox Blocks

4 envelopes Knox gelatin
3-3 oz pkgs jello
4 cups boiling water

Mix well to dissolve. Pour into jelly roll pan. Let set. Cut with cookie cutter.

Jello Jigglers

4 85 gm pkgs jello
2 ½ cups boiling water. Stir until dissolved. Pour into 9×13 pan. Chill 3 hours. Dip pan into warm water for 15 seconds to loosen jello. Cut with cookie cutter. Store in fridge.


1 1/8 cups flour
¾ cup corn meal
2 tbsp sugar
1 ½ tsp baking powder
½ tbsp salt
2 tbsp shortening (or oil)
1 egg
7/8 cup milk

Mix like pancakes. Put hotdogs on popsicle sticks & dip into batter. Deep fry 2-3 min.
Makes 1 ½ – 2 dozen

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