1 pkg pudding (cooked type)
½ cup sugar
3 ½ cups milk
½ tsp vanilla
Cook until comes to a boil. Pour into popsicle forms & freeze.
Category: Children’s Recipes (Page 1 of 2)
3 medium peaches, peeled & sliced
1 pkg instant vanilla pudding (4 serving size)
1 ½ cups milk
¼ cup orange juice
Combine in blender until smooth. Freeze.
2 cups yogurt, any flavour
¾ cup frozen concentrated juice, thawed
Combine & freeze. Use popsicle forms or 3 oz. paper cups & popsicle sticks. Let freeze 1 hour before putting in sticks.
Cut watermelon into pie shaped wedges. Pierce skin with knife, insert stick. Wrap in saran wrap & freeze. Works well for bananas too.
2 cups milk
4 serving size instant chocolate pudding
1 large banana sliced
1 cup mini marshmallows
Combine milk & pudding, beat 1-2 min. Add bananas & marshmallows. Freeze.
2 cups yogurt
8 oz can crushed pineapple – undrained
In blender combine until smooth. Freeze.
2 pkgs jello
1 pkg instant pudding
2 ½ cups boiling water
1 cup milk
Mix jello & boiling water. Let stand until room temperature. Beat milk & pudding mix with whisk until dissolved. Whisk into jello. Refrigerate. (3 hours)
4 cups seeded, cubed watermelon
¾ cup frozen juice thawed
2 cups lemon-lime pop
Process watermelon until smooth. Add other ingredients in non metal bowl. Freeze about 5-6 hours for slush. Stir after 2 hours.
2 cans frozen grape juice, thawed
12 oz can frozen apple juice, thawed
4 cups gingerale
Mix together. Freeze about 5-6 hours, for slush. Stir after 2 hours.
1 pkg jello
1 cup sugar
2 cups boiling water.
Mix together. Stir in 2 cups cold water & 1 pkg Kool-Aid. Pour in moulds & freeze.