Category: Cookies (Page 1 of 3)

1 cup shortening
2 cups sugar
2 eggs
½ cup molasses
3 cups flour
2 tsp baking soda
1 ½ tsp ginger
1 ½ tsp cinnamon
1 tsp cloves
½ tsp salt

Roll in small balls. Flatter with fork. Bake 10-12 min @375.

1 – 250gm pkg. cream cheese
1 – 350 gm pkg. chocolate chips
1 tsp vanilla
1 tsp almond flavoring (or any other you prefer)
Oreo Cookie crumbs

Cut up cream cheese and begin to soften over low heat in saucepan. Stir often. Add chocolate chips (Pres. Choice) Stir over low heat until chocolate chips are completely melted and well blended. Remove from heat and add remaining ingredients. Let cool until they are a good consistency for rolling. Roll into small balls and coat with Oreo Cookie crumbs. Put on waxed paper to set & chill.

Mix together:
3 cups oatmeal
3 cups flour
1 cup sugar
½ tsp salt

Cut in:
1 cup butter
1 cup shortening

Add:
½ cup water
½ tsp baking soda

Roll out thin on floured board. Bake 10-15 min @ 400. (watch carefully)

½ cup butter
½ cup brown sugar
½ cup white sugar
1 egg
1 tsp vanilla
2 tbsp peanut butter
1 cup flour
½ tsp soda
½ tsp salt
½ cup raisins (optional)
½ cup oatmeal
½ cup cornflakes

Mix together, putting in cornflakes last. Drop on cookie sheet and bake.

3 cups brown sugar
1 cup margarine
Cream together. Add:
2 large eggs
1 tsp vanilla

Sift together & add:
2 cups flour
½ tsp soda
1 tsp baking powder
1 cup coconut
2 cups oatmeal

Shape into balls & flatter with fork. Bake 8-10 min @ 375.

1 cup margarine
1 ½ cup white sugar
1 cup brown sugar
2 eggs
2 ¾ cup flour
1 tsp baking soda
1 tsp baking powder
½ cup cocoa
2 cups chocolate chips
1 tbsp vanilla
Beat margarine, sugar, eggs & vanilla for 3-4 min. Add dry ingredients. Stir in choc. Chips. Bake 10-12 min @ 350. DO NOT OVERBAKE. Cool 5 min on pan.

2/3 cup margarine
2/3 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs & 2 tsp vanilla
Beat until light & then add:
2 ½ (3) cups flour
1 tsp soda & ½ tsp salt
Mix & then add:
1 350 gm pkg chocolate chips
Drop from teaspoon onto ungreased sheet. Bake 10-12 min @ 375. Makes 80 cookies.
For chewier cookies – drop from Tbsp & spread to ½” thick. Bake for 12-14 min or until golden brown at edge & slightly underbaked at centre. Cool on sheet. * Try butterscotch chips!

2 (3) egg whites
1 (1 ½) tsp vanilla
½ (¾) cup sugar
pinch of salt
300 gm pkg chocolate chips
Combine egg white, vanilla & salt. Beat until whites are stiff (but not dry). Gradually add sugar while beating. Beat until stiff & satiny. Fold in chocolate chips. Drop by spoonful on a well greased cookie sheet (makes 3 ½ doz). Bake 30 min @ 300.

2 cups butter
2 cups sugar
2 cups brown sugar
Cream together then add:
4 eggs
2 tsp vanilla
Mix well then add:
4 cups flour
5 cups blended oatmeal (blend in blender to a fine powder)
1 tsp salt
2 tsp baking soda
2 tsp baking powder
Add:
350 gm pkg (?) chocolate chips
1 8oz chocolate bar – grated
3 cups chopped nuts – optional
Roll into balls & place 2” apart on cookie sheet. Bake 10 min @ 350. Make 11 dozen cookies.

1 cup white sugar
1 cup brown sugar
½ cup margarine
½ cup milk
½ tsp salt
Boil a few minutes. Cool slightly & add:
3 cups oatmeal
1 cup Special K or coconut
1 tsp vanilla
1 tsp coconut flavoring

Drop by spoonfuls on waxed paper.