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Category: Cookies (Page 1 of 3)

Cornflake Cookies

½ cup butter
½ cup brown sugar
½ cup white sugar
1 egg
1 tsp vanilla
2 tbsp peanut butter
1 cup flour
½ tsp soda
½ tsp salt
½ cup raisins (optional)
½ cup oatmeal
½ cup cornflakes

Mix together, putting in cornflakes last. Drop on cookie sheet and bake.

Cookies

3 cups brown sugar
1 cup margarine
Cream together. Add:
2 large eggs
1 tsp vanilla

Sift together & add:
2 cups flour
½ tsp soda
1 tsp baking powder
1 cup coconut
2 cups oatmeal

Shape into balls & flatter with fork. Bake 8-10 min @ 375.

Gingersnaps

1 cup shortening
2 cups sugar
2 eggs
½ cup molasses
3 cups flour
2 tsp baking soda
1 ½ tsp ginger
1 ½ tsp cinnamon
1 tsp cloves
½ tsp salt

Roll in small balls. Flatter with fork. Bake 10-12 min @375.

Chocolate Truffles

1 – 250gm pkg. cream cheese
1 – 350 gm pkg. chocolate chips
1 tsp vanilla
1 tsp almond flavoring (or any other you prefer)
Oreo Cookie crumbs

Cut up cream cheese and begin to soften over low heat in saucepan. Stir often. Add chocolate chips (Pres. Choice) Stir over low heat until chocolate chips are completely melted and well blended. Remove from heat and add remaining ingredients. Let cool until they are a good consistency for rolling. Roll into small balls and coat with Oreo Cookie crumbs. Put on waxed paper to set & chill.

Oat Cakes

Mix together:
3 cups oatmeal
3 cups flour
1 cup sugar
½ tsp salt

Cut in:
1 cup butter
1 cup shortening

Add:
½ cup water
½ tsp baking soda

Roll out thin on floured board. Bake 10-15 min @ 400. (watch carefully)

Thumbprint Cookies

½ cup butter
¼ cup brown sugar
1 egg yolk (beaten)
½ tsp vanilla
1 cup flour & ¼ tsp salt

Mix dough & roll into balls. Dip in slightly beaten egg white & roll in ¾ cup chopped nuts. Bake 5 min @ 350. Remove from oven & put thumbprint on top. Bake 8 min more. Cool & frost.

Frosting: ½ – 250 gm pkg cream cheese, 1 cup icing sugar & a little canned milk.

Ginger Cookies

1 egg
1 cup sugar
1 cup molasses
1 cup shortening

Mix and then add:
2 tsp soda in 3 tbsp hot water
Salt, ginger, cinnamon
3 ½ cups flour
Drop on pan. Press with fork.

Old time Molasses Cookies

2 ½ cups flour
2 tsp baking powder
1 tsp cinnamon
1 tsp ginger
½ tsp cloves
¼ tsp nutmeg
¼ tsp salt

Mix and set aside. Beat together:
½ cup shortening
½ cup sugar
Add next ingredients:
2/3 cup molasses
¼ cup water
1 egg

Stir in flour & spices. Cover & chill 2 hours. Put 3 tbsp sugar on sheet of waxed paper. Shape heaping tbsp of dough into balls & roll in sugar. Place 2′ apart on ungreased baking sheet. Bake 12-15 min @ 350 until lightly browned. Cool on rack.

Cookies

½ cup margarine
½ cup shortening
2 cups brown sugar
Cream together, then beat in:
2 eggs & 1 tsp vanilla

Sift in:
2 cups flour
1 ½ tsp soda
1 tsp baking powder
¼ tsp salt
Add & blend in:
2 cups oatmeal
1 ½ cups coconut

Roll into balls (1 tsp each). Bake 10-15 min @ 350.

Scotch Cookies

1 cup margarine or butter
½ cup icing sugar
½ cup corn starch
1 ¼ cup flour

Mix dough. Roll and cut into shapes. Bake 12 min. @ 325.

For Treasure Cookies, break Caramilk bar into individual pieces and cover with cookie dough. Form into a slightly flattened ball. These take a little longer to bake.

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