Category: Meat Dishes (Page 1 of 2)

One hole raw chicken
One pop can ½ full of pop (7up) or water – punch extra holes in can

Rub:
¼ cup brown sugar
¼ cup coarse salt
¼ cup paprika or taco seasoning mix
2 tbsp fresh ground pepper
Mix well.

Coat inside cavity of chicken, inside of neck cavity & outside of skin. Put 1 – 2 tsp of mix in can.

Place chicken on top of can (can in cavity opening) and sit in a drip pan. Pull legs forward to form a tripod.

Bake for 1 ½ – 2 hours @ 350.

4 lbs wings or drum sticks
½ cup brown sugar
2 tsp flour
2 tsp chicken bouillon powder
¼ tsp garlic powder
½ cup water
½ cup vinegar
¼ cup ketchup
2 tbsp soya sauce

Fry chicken pieces until brown. Mix remaining ingredients together & pour over chicken. Reduce heat to simmer. Cook until tender. Can also be done in oven instead of frying pan.

3 lbs chicken wings
1 cup plum or apricot jam
3 tbsp cider vinegar
2 tsp soya sauce
¼ tsp onion powder
¼ tsp ground ginger

Arrange raw chicken on foil lined baking sheet. Bake 30 min (45 min for legs) @ 350.

Stir ingredients for sauce together in small saucepan. Heat & brush over chicken, basting 2-3 times as they cook. Continue to bake for 20-30 min longer.

Chicken breasts with skins removed

½ cup maple syrup
½ cup white vinegar
½ cup chilli sauce
2 tbsp water
1 tbsp lime juice
1 envelope onion soup mix

Cook 1 hour @ 350. Turn ½ way.

½ cup ketchup
1/3 cup vinegar
¼ cup brown sugar
2 tbsp Worcestershire sauce
2 tbsp lemon juice
2 tsp chilli powder
2 tsp dry mustard
½ tsp salt
2 medium onions sliced

Fry chicken in oil until browned. Pour sauce over chicken & bake 30-60 min.

Cut chicken breasts in half. Arrange on pan. Turn oven to broil & put chicken in for 5-10 min or until skin begins to brown. Turn chicken over & brown other side. Take out of oven & reduce heat to 350. While chicken is browning, make sauce.

Sauce:
Chop onions & green pepper. Fry in a little butter. Add:
1 large can tomatoes (break up tomatoes)
4-5 tbsp ketchup (heaping)
1 tbsp mustard (heaping)
1 tbsp brown sugar (heaping)
1 tbsp vinegar. Heat sauce & let cook. Add spices, 1 tsp of each:
Garlic salt, oreagano, basil, Worcestershire sauce, chili powder ¼ tsp red pepper
Pour sauce over chicken. Cover & bake for 1- 1 ½ hours.

1 ½ lbs ground beef
1 onion chopped fine
1 egg
1/3 cup soft bread crumbs
1/3 cup milk
½ tsp salt
1/8 tsp pepper
1 tbsp soya sauce

Mix & form into meatballs. Arrange meatballs on baking sheet. Brown under broiler, turning at least once.

Sauce:
2 tbsp soya sauce
½ cup sugar
2 tbsp cornstarch
1 20 oz can pineapple tidbits
¼ cup vinegar

Sautee 1 chopped green pepper in large pot. When cooked, add sauce ingredients. Bring to boil, stirring while sauce thickens. Add meatballs to sauce. Heat & serve.

½ cup water
2 tbsp sweet pickle juice
1 cup soft bread crums1 lb ground beef
1/3 cup coffee mate
1 tsp salt
1/8 tsp pwpper
1 egg
¼ tsp basil
¼ cup chopped celery
¼ cup chopped onion
¼ cup parsley
¼ cup sweet pickles, chopped
¼ cup ketchup
½ tbsp oreagano

2 lbs ground beef
½ cup crushed crackers
½ tsp garlic powder
1 tsp red pepper
1 tsp chili powder
1 tsp cayenne powder
½ tsp onion powder
1 tsp oreagano

Mix & form into a log. Bake 30 Min @ 350. Slice & fry to serve.

Sauce:

1 can evaporated milk (Perfection brand thickens the best)
¾ cup sugar. Shake well & then add:
¼ cup vinegar. Mix well. Chill.

4 lb chuck roast
1 large onion
1 clove garlic
1 can tomatoes
¼ cup brown sugar
2 tsp salt
1 tsp Italian Seasoning
¼ tsp pepper
3 tbsp vinegar
1 tbsp prepared mustard
1 tbsp Worcestershire Sauce
3 tbsp flour (to thicken gravy)
Brown meat in large pot. Remove from pan & add other ingredients. Return roast to pot. Simmer 3 hours. Use flour to thicken gravy.