Category: Cakes (Page 4 of 4)

1 lb butter (or shortening for white icing)
1 large bag icing sugar
Flavouring
Add enough milk while beating until smooth & good consistency for spreading.

Cream together:
½ cup butter
1 ½ cup sugar

Beat in:
1 egg
1 tsp vanilla

Sift together:
2 cups flour
1 tsp soda
½ tsp salt

Add sifted ingredients alternately with:
1 cup milk or cream & 1 Tbsp vinegar

Mix cake batter & add:

2 cups chopped rhubarb
Tossed with 1 tbsp flour.

Pour into greased 9×13 pan. Sprinkle with topping.

Topping:
¼ cup butter
2 tsp cinnamon
1 cup brown sugar

Bake 45 min @ 350.

Boil 6 minutes:
1 cup brown sugar
2 tbsp butter
1/3 cup milk

Cool & add 1 tsp vanilla. Thicken with icing sugar (not too much). Beat until smooth.

½ cup shortening
1 cup sugar
Cream together & then add:
1 ½ cup unsweetened applesauce
Mix & then add:
1 tbsp cinnamon
Dash nutmeg
1 tsp soda
1 tsp salt
½ tsp cloves
2 ¼ cups flour

Dredge 1 cup raisins with ¼ cup flour. Add to batter. Pour into greased 9×9 pan. Bake 45 min @ 350.

1 cup sugar
2 ½ tbsp cornstarch
1 cup milk
Mix & cook until thick. Cool completely. Cover with waxed paper while cooling.

1 cup butter
Whip the butter & add cooled cooked mixture. Whip 5 min. & spread on cake.