Category: Children’s Recipes (Page 1 of 2)

4 cups seeded, cubed watermelon
¾ cup frozen juice thawed
2 cups lemon-lime pop
Process watermelon until smooth. Add other ingredients in non metal bowl. Freeze about 5-6 hours for slush. Stir after 2 hours.

2 cans frozen grape juice, thawed
12 oz can frozen apple juice, thawed
4 cups gingerale
Mix together. Freeze about 5-6 hours, for slush. Stir after 2 hours.

1 pkg jello
1 cup sugar
2 cups boiling water.

Mix together. Stir in 2 cups cold water & 1 pkg Kool-Aid. Pour in moulds & freeze.

1 3 oz pkg jell (any flavour)
½ cup sugar
2 cups boiling water
2 cups cold water.

Dissolve jello & sugar in boiling water. Add cold water. Pour into molds. Freeze until almost firm (about 2 hours). Insert popsicle sticks. Freeze until firm (about 8 hours)

4 envelopes Knox gelatin
3-3 oz pkgs jello
4 cups boiling water

Mix well to dissolve. Pour into jelly roll pan. Let set. Cut with cookie cutter.

4 85 gm pkgs jello
2 ½ cups boiling water. Stir until dissolved. Pour into 9×13 pan. Chill 3 hours. Dip pan into warm water for 15 seconds to loosen jello. Cut with cookie cutter. Store in fridge.

1 1/8 cups flour
¾ cup corn meal
2 tbsp sugar
1 ½ tsp baking powder
½ tbsp salt
2 tbsp shortening (or oil)
1 egg
7/8 cup milk

Mix like pancakes. Put hotdogs on popsicle sticks & dip into batter. Deep fry 2-3 min.
Makes 1 ½ – 2 dozen

1 cup corn starch
2 cups baking soda
1 ¼ cups cold water

Stir the corn starch and baking soda together in saucepan. Mix in water & cook over medium heat stirring constantly until mixture reaches a slightly moist mashed potato-like consistency. Turn out on plate & cover with a damp cloth. When cool, knead until ready for use.
Store tightly covered. To dry creations, leave at room temperature for several days.

Mix together:
1 cup flour
½ cup salt
2 tsp cream of tartar

Add:
1 cup water
1 tbsp oil
Food colouring

Cook 3 min over low heat, stirring constantly. Drop on waxed paper. Knead. Keeps well in fridge.

1 pkg pudding (cooked type)
½ cup sugar
3 ½ cups milk
½ tsp vanilla

Cook until comes to a boil. Pour into popsicle forms & freeze.