Category: Desserts (Page 1 of 3)

1 cup brown sugar
3 cups boiling water
2 tbsp butter
1 tsp vanilla

Boil in shallow pan for 5 min. Then, prepare the following:

1 ½ cups flour
2 tsp baking powder
1/8 tsp salt
2 tbsp butter
Milk – as required

Mix dumplings and drop into sauce. Cover and cook until done.

4 cups oats
½ cup brown sugar
½ cups coconut
¼ cup sesame seeds
½ cup vegetable oil
¼ cup honey
1 tsp vanilla

Heat oats 10 min @ 350. Remove & reduce heat to 325.

Combine everything in a large bowl & mix well until coated. Bake 17-22 min. Stir. Cool. Stir until crumbly.

2 eggs – well beaten
½ cup sugar
¼ tsp salt
2 cups milk – scalded
1 ½ cups cooked rice – cooled
1 cup seeded raisins
¼ tsp nutmeg
1 tsp vanilla

Heat oven to 325. Mix eggs, sugar & salt. Stir in milk. Add raisins, rice, vanilla & nutmeg. Pour into greased 1 ½ qt casserole. Set in pan of hot water (1” deep). Bake 1 ½ hours.

Put in top of double boiler:
1 cup brown sugar

Add:
3 slices of bread – buttered & cut in cubes

Beat:
3 eggs
2 cups milk
½ tsp nutmeg
½ tsp salt
1 tsp vanilla

Pour over bread & sugar. Cook with cover on for 1 hour. Turn out in dish. Serve with cream.

4 slices raisin bread
2 tbsp butter
3 eggs
2/3 cup sugar
2/3 cup pumpkin (cooked & pureed)
½ tsp salt
1 tsp vanilla
½ tsp nutmeg
1 tsp ginger
3 cups milk

Butter bread & cut in cubes. Place in buttered baking dish. Beat eggs & blend in sugar, pumpkin, salt, vanilla & spices. Heat milk to scalding & slowly add to pumpkin mixture. Blend well & pour over bread. Set dish in pan of hot water. Bake 45 min or until crust sets & bread cubes are lightly browned, @ 350.

Put in bottom of casserole dish:
2/3 cups brown sugar
Beat together & then pour over sugar:
4 eggs
3 cups milk
3 tbsp sugar
1 tsp vanilla
½ tsp nutmeg

Place in pan of water & cover. Bake 1 hour @ 325.

6 slices bread – toasted & cut each slice into 3 strips. Place in 2 layers in 8×12 casserole dish. Pour over each layer:
½ cup melted butter (divided)

Beat together:
4 eggs
½ cup sugar
¼ tsp salt
1 tsp vanilla
1 cup milk

Scald:
3 cups milk & stir into egg mixture. Pour over bread & sprinkle with:
1 ½ tsp cinnamon
Raisins
Bake 1 hour @ 300.

½ cup butter
½ cup sugar
½ cup flour
1 cup oatmeal
Salt
Combine to make topping.

Sprinkle fruit with sugar & cinnamon. Bake until golden @ 350.

Base:
1 ½ cup oreo cookie crumbs
1/3 cup butter
1/3 cup sugar
Mix & press into large spring form pan. Bake 4 min @ 325.

Filling: (would be good doubled)
1/3 cup icing sugar
2/3 cup whipping cream
1 ½ tsp vanilla
1 250 gm pkg cream cheese
Beat together until smooth. Spread over base.

Topping:
1 can fruit pie filling
Chill until ready to serve.

Bake brownies & cut into individual squares. Freeze.

Meringue:
4 egg whites
½ tsp cream of tartar
2/3 cup brown sugar

Arrange brownies on cookie sheet. Put scoop of ice cream on top (Heavenly Hash is best)
Cover with meringue. Be sure to completely seal. Can be frozen or baked right away. Heat oven to 500. Bake on lowest rack in oven 3-5 min, until meringue is lightly browned. Serve immediately