9 cups cup up rhubarb
1 ½ cup sugar
1 large can frozen lemonaide
9 cups water
Stew rhubarb & water. Strain. Add sugar. Heat to dissolve. For punch, add pop (2 large bottles)
Category: Drinks (Page 2 of 2)
1 can apple juice
1 heaping tbsp brown sugar
1 heaping tbsp frozen concentrated orange juice
4-5 whole cloves
1 tsp cinnamon or cinnamon stick
Dash of nutmeg
Simmer together on stove.
4 cups pineapple juice
2/3 cup lemon juice
2 litres cold water
2 lemon-lime Kool Aid
2 cups sugar
Combine & stir until dissolved.
1 litre lime sherbet
1 litre 7 Up
Top with spoonfuls of sherbet. Pour in 7 Up.