1 ½ cups orange juice
1 cup orange sherbet
Cracked ice
Blend until smooth.
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1 ½ cups orange juice
1 cup orange sherbet
Cracked ice
Blend until smooth.
3 cups water
2 cups sugar
1 large can pineapple juice (or 2 cans crushed pineapple)
1 ½ cups orange juice (& 1 can frozen orange juice concentrate + 1 can water)
¼ cup lemon juice
3-5 ripe bananas, mashed
3 litres gingerale
(& cream if desired)
Mix water & sugar in saucepa. Bring to boil. Remove from heat. Add fruit juices & mashed banana. Freeze. To serve mix with gingerale.
Dissolve together:
1 envelope Raspberry Kool aid
1 cup sugar
3 litres cold water
Add: (this can be mixed in blender, adding some of the above water to blend)
4 ripe bananas, mashed
1 can frozen orange juice concentrate
1 can frozen lemonaide concentrate
1 ½ cups pineapple juice
Serve by adding 1 litre gingerale to punch mixture.
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