Category: Drinks (Page 2 of 2)

2 quarts rhubarb
2 quarts water
2 tbsp orange juice
Simmer & stir until soft.

While warm add:
¾ cup sugar
¾ cup honey
½ cup orange juice
Pinch of salt

Strain & refrigerate. 3 cups juice to 1 cup water or club soda or gingerale. (or mix 1:1)

9 cups cup up rhubarb
1 ½ cup sugar
1 large can frozen lemonaide
9 cups water

Stew rhubarb & water. Strain. Add sugar. Heat to dissolve. For punch, add pop (2 large bottles)

1 can apple juice
1 heaping tbsp brown sugar
1 heaping tbsp frozen concentrated orange juice
4-5 whole cloves
1 tsp cinnamon or cinnamon stick
Dash of nutmeg

Simmer together on stove.