Mix together:
2 cups flour
4 tsp sugar
1 tbsp yeast
2 tsp baking powder
Heat together:
1 1/3 cups milk
1 cup water
2/3 cup margarine
Cool until warm. Add to yeast mixture. Beat on low speed to moisten. Beat on medium speed for 3 min. Add:
3 ¾ cups flour
Work in remaining flour until dough is smooth & elastic & no longer sticky. Turn onto lightly floured surface. Knead 30 times. Roll out to ¾” thick. Cut into
2 ½” rounds. Put on greased cookie sheet. Cover with greased wax paper & towel. Let stand 1 hour. Bake @ 400. Makes 24.