1 lb butter
1 ¾ cup brown sugar
1 tsp vanilla
½ tsp caramel or almond flavoring
100 gm pkg sliced almonds
Grease cookie sheet (with sides) & lay a single layer of crackers to cover bottom, cutting to fit if necessary. Melt butter & brown sugar in large saucepan . Bring to boil & boil 4-5 min. Remove from heat & stir in extracts & almonds. Pour over crackers. Put cooki seet in oven 3-4 min @ 350. Remove from oven & sprinkle with a layer of chocolate chips. Put back in oven until chips melt. Refrigerate until hard. Cut into squares.