6 pork chops – ½” thick
Sautee:
2 strips bacon
½ onion, chopped
1 stalk celery, sliced fine
1 clove garlic, chopped
1 ½ tbsp butter
Add:
3/8 cup bread crumbs
3/8 cup cooked rice
2 tbsp applesauce
1 egg, slightly beaten
¼ tsp sage
Salt & pepper.
Brown chops & spread with stuffing. Bake 45 min @ 350.