One hole raw chicken
One pop can ½ full of pop (7up) or water – punch extra holes in can

¼ cup brown sugar
¼ cup coarse salt
¼ cup paprika or taco seasoning mix
2 tbsp fresh ground pepper
Mix well.

Coat inside cavity of chicken, inside of neck cavity & outside of skin. Put 1 – 2 tsp of mix in can.

Place chicken on top of can (can in cavity opening) and sit in a drip pan. Pull legs forward to form a tripod.

Bake for 1 ½ – 2 hours @ 350.