¼ cup butter, melted
¼ cup cocoa
Mix together.
1 egg
¾ can evaporated milk
¾ tsp vanilla
Blend on high in blender. Add cocoa & butter. Blend on low. Add:
¾ cup sugar
1 ½ tbsp cornstarch
Blend until smooth, then add:
½ cup coconut
¼ cup nuts (optional
Blend until nuts are chopped. Pour into tart shells. Bake 20-25 min @ 375. Makes 24.