Broccoli Lasagne

2-10oz can cream of broccoli soup
1-10 oz pkg frozen broccoli (or fresh)
1 tbsp oil
3 carrots thinly, sliced
1 large onion, diced
¾ lb mushrooms, sliced
12 lasagne noodles
1 lb mozza cheese grated
1 lb ricotta cheese
2 large eggs

Heat soup & broccoli. Cook carrots & onions in oil. Reduce heat. Add ¼ cup water & simmer 15 min. Cook noodles. Mix cheeses & eggs.

In 9×13 pan, spread 1/3 of sauce, ½ of noodles, ½ of cheese. Add all of carrots , then 1/3 of sauce, remaining noodles & cheese. Top with last 1/3 of sauce. Bake 45 min @ 375. Let stand 10 min.