1 can Del Monte Italian stewed tomatoes – drain & save liquid
1-2 cloves garlic, crushed
2 tbsp chopped fresh basil or –
½ tsp dried basil
1 bagette, sliced
1 tbsp olive oil

Boil liquid from tomatoes with garlic & basil for 5 min. Remove from heat. Chop tomatoes & add to liquid. Brush bread with olive oil & broil until golden brown. Top with tomatoes. Serve immediately.