1 unbaked pie crust
Filling:
1 ¾ cups sugar
2 tbsp + 1 tsp flour
½ cup butter, melted
¾ cup buttermilk
3 eggs, one at a time
1 tsp lemon juice
Chopped nuts
Mix flour & sugar. Add melted butter. Add other ingredients. Whisk together. Pour into pie shell. Sprinkle with crushed nuts. Bake 45-50 min @ 375.
*use leftover buttermilk for making biscuits (add 1 tsp soda)