2 cups milk
7 tbsp flour
1 cup brown sugar
2 egg yolks
2 tbsp butter
½ tsp salt
1 tsp vanilla
Heat milk. Add flour & brown sugar (stir these together before adding to milk). Cook. Add beaten egg yolks (add some of hot filling to yolks, mix well & then add mixture to filling in pot). Bring to boil. Remove from heat & add butter, salt & vanilla. Pour into baked pie shell. Top with meringue & place in oven to brown.