Base:
½ cup margarine (butter is better)
¼ cup sugar
1 ¼ cups flour
Press into 8×8 pan. Prick with fork. Bake 30 min @ 350. Cool.
Filling:
1 can sweetened cond. Milk
½ cup sugar
½ cup margarine
(2 tbsp corn syrup – optional)
Boil 6-8 min, stirring constantly. Cool slightly. Pour over base.
Topping:
½ cup melted chocolate chips Spread over top. Cool & cut into squares. (easiest to cut if you turn squares out on to board). Double recipe makes a 9×13 pan.